Sunday, March 17, 2013

March 16th 2013

I've decided to resurrect this blog by sharing my food diary and what I cook and eat over the next 12 months.

Yesterday (16th March) I decided that I would make a hearty veggie soup for our supper. After looking at the fresh veg at my local supermarket I decided on Winter root Veg as the base for the soup so I bought some Carrots, a medium Turnip and some onions. I had the other ingredients for the soup in my store cupboard.