Tuesday, September 9, 2014

Orange Marmalade

The other day I was looking in the reduced section of a local supermarket and came upon a bag of 4 oranges for 10p. Having recently made an OK batch of Marmalade but a bit too sweet I bought them with the idea of having another go.

The original recipe I used was a James Martin one which I liked as it didn’t insist on Seville oranges but he used twice the weight of sugar to fruit which made it very sweet with a little hint of caramel flavour, which while not unpleasant was not what I wanted to achieve.