Monday, February 8, 2016

Stuffed Peppers

Well today I got some cheap red/green peppers and decided to make one of my favourite meals of stuffed pepper.
I make the stuffing out of diced green pepper, onion, grated carrot, finely chopped vegetarian sausage, bread crumbs and sage. I made double quantities of the stuffing and froze 1/2 for another day.
Serves 2

Ingredients
1 medium carrot
1 medium onion
3 peppers
3 vegetarian sausages
1 large garlic clove
120g of bread crumbs  (you can use a sachet of sage and onion stuffing)
A vegetable stock cube
Dried sage to taste (omit if using bought S&O stuffing)
Table spoon of veg oil
Salt and pepper to season