This
is a recipe that I had during a recent stay at Woodbrooke Quaker
Study centre in Birmingham. I went home and managed to put this
together and it is a fairly accurate recreation of that dish, I hope
you enjoy.
Coconut Lentil Dahl (vegan) – Mild to hot depending on the Garam Masala used.
6 - 8 portions
Ingredients
400g
Red Lentils, rinsed until water runs clear
250g
finely diced onion
250g
grated carrots
3-4
(about 250g) sticks of celery finely diced
3-4
large garlic cloves minced
(powder
or paste)
2
table spoons of coconut oil
1
400g tin chopped tomatoes
1
tablespoon of tomato paste (Optional)
400mls
Tin coconut milk
750-1000mls
of Vegetable stock or water and stock powder/cube
Ground
Black pepper and dark soy sauce (I use Kokkaman).
