I've been a vegetarian for over 23 years and have learned a lot about cooking for myself and other people. I've also had experience through various organisations I have been involved with over the years, of catering for groups ranging from 10 to 200, often with minimal facilities and restricted budgets. Don’t get me wrong, there are times like anyone with a full time job and other commitments when coming home from a long day at work, the last thing I want to do is spend ages standing in the kitchen making a meal. On these occasions beans on toast (made with some nice bread) and a little grated cheese over the top can taste like the best meal in the world.
