Well its been a while since I posted here but today I made some potato cakes with some leftover mashed potatoes. These are easy and cheap to make and very good as part of a cooked breakfast, warm with butter and a bit of cheese or even with a bit of your favourite jam.
Ingredients
Leftover mashed potatoes approx 250 grams
Self raising flour approx 125 grams (enough to form a dough and a bit for dusting while rolling out)
1-2 eggs depending on amount of potato
Salt and pepper to season
Self raising flour approx 125 grams (enough to form a dough and a bit for dusting while rolling out)
1-2 eggs depending on amount of potato
Salt and pepper to season
